The Katy BBQ Guide: Brisket, Burnt Ends, and Where to Find Both
A no-fluff guide to Katy BBQ — from the well-known spots to the trailer-park hidden gems.
By Experts of Katy Editorial
Katy and BBQ go together like, well, brisket and slaw. Here's a no-fluff guide to where to eat in town, organized by what you're craving.
For pure brisket
Look for places with a 12-hour smoke time minimum and post-oak as the fuel. Brisket should slice cleanly without falling apart, with a 1/4" smoke ring and a peppery bark.
For burnt ends
Kansas-City style burnt ends are increasingly popular in Texas. Order before 12pm — most BBQ spots sell out by 1.
For sides
Texas BBQ sides are often an afterthought. Look for house-made beans (not from a can), German potato salad, and corn-bread that's actually moist.
Browse Katy BBQ
See all the Katy restaurants in our directory, including BBQ specifically.